INTRODUCTION
A canteen committee in an institute in Delhi is a group of people who are responsible for overseeing the operation of the institute’s canteen. This may include tasks such as:- Setting and reviewing canteen policies and procedures
- Approving the canteen budget
- Monitoring the quality and hygiene of food and drinks served
- Ensuring that the canteen is clean and well-maintained
- Resolving customer complaints
- It ensures that the canteen is run in a fair and transparent manner.
- It provides a forum for different stakeholders to have their voices heard.
- It helps to improve the quality and efficiency of the canteen service.
- It can help to build a sense of community among canteen users.
- It can help to ensure that the canteen is meeting the needs of the students and staff.
VISION
To be the leading provider of high-quality, affordable, and sustainable food and beverage services to the institution community.
MISSION
Offer a wide variety of food and beverage options, including healthy choices, vegetarian and vegan options, and options for people with dietary restrictions. Use fresh, locally sourced ingredients whenever possible. Implement sustainable practices, such as reducing food waste, composting, and using energy-efficient appliances. Provide a clean, safe, and welcoming environment for students, faculty, and staff. Offer affordable prices for food and beverages. Promote healthy eating and nutrition through awareness campaigns and educational programs. By working to achieve its vision and mission, the canteen committee can play an important role in promoting the health and well-being of the institution community.
OBJECTIVES
The objectives of a canteen committee are to:- Ensure the provision of safe, nutritious, and affordable food and drinks to canteen users.
- Promote healthy eating and nutrition among canteen users.
- Ensure that the canteen is operated in a clean and hygienic manner.
- Promote a positive and welcoming environment in the canteen.
- Resolving students, staff, and teachers complaints.
- Monitoring the quality and hygiene of food and drinks served.
- Conducting regular inspections of the canteen premises.
- Organizing health and nutrition awareness campaigns.
PROGRAMME OFFICER’S
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OUTCOMES
The outcomes of a canteen committee can include:
- Improved quality and hygiene of food and drinks served
- Increased satisfaction with the canteen service among students and staff
- Reduced food waste
- Promotion of healthy eating and nutrition
- A more efficient and sustainable canteen operation.
RULES AND REGULATIONS
Rules and Regulations for a canteen committee:
- Eligibility: All members of the canteen committee must be students, staff, or faculty members of the institution.
- Term of office: The term of office for canteen committee members should be one year, with the option of re-election.
- Meetings: The canteen committee should meet at least once a month to discuss the operation of the canteen and to make any necessary decisions.
- Responsibilities: The canteen committee should be responsible for the following:
- Setting and reviewing canteen policies and procedures
- Approving the canteen budget
- Monitoring the quality and hygiene of food and drinks served
- Ensuring that the canteen is clean and well-maintained
- Resolving Teacher, student, and staff complaints.
- Code of conduct: Canteen committee members are expected to conduct themselves in a professional and ethical manner. They should also avoid any conflicts of interest.
It is important to note that the canteen committee should be transparent and accountable to the students, staff, and faculty members of the institution.
The canteen committee should also be open to feedback from the students, staff, and faculty members of the institution. The committee should have a process in place for handling complaints and suggestions.
PROCEEDINGS OF SGRC
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